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File:FoodSourcesOfMagnesium.jpg

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描述
English: food sources of magnesium (clockwise from top left): bran muffins, pumpkin seeds, barley, buckwheat flour, low-fat vanilla yogurt, trail mix, halibut steaks, garbanzo beans, lima beans, soybeans, and spinach
日期 未知日期
Unknown date
來源
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K11083-1 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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作者 Peggy Greb
許可
(重用呢個檔案)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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