Identifier: americanpoultryw610curt (find matches)
Title: American poultry world
Year: 1915 (1910s)
Authors: Curtis, Grant M American Poultry Publishing Company
Subjects: Poultry Periodicals
Publisher: Buffalo, N.Y. : American Poultry Pub. Co Lockport, N.Y. : American Poultry World Co
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library

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ion SHOULD DOin behalf of the state and provincialmembers, with the object of renderingthem all the help possible in developinglocal opportunities. The general asso-ciation is now helping these membersin important ways, but only a fair starthas been made, as we believe, and thisconvention in November should witnessA LONG FORWARD STEP in that di-rection on well-defined, systematic lines. One of the greatest forms of helpthat the A. P. A., as a general Ameri-can and Canadian organization of poul-trvmen and women, can render the stateand provincial members is to outlineto them WHAT THEV CAN DO LO-CALLY, in the interests of poultry cul-ture—in a further rapid developmentof the poultry industry, all branches,for profit and pleasure, and then tokeep on telling their affairs, by letteror bulletin, in the form of successfulexamples. HOW TO GO ABOUT IT towin equal or still greater success. Splen-did work has been done and is now be-ing done in many sections, in a wide (Continued on page 721)
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August. 1915 (Continued from page 719) variety of ways, in behalf of poultryculture throughout the United Statesand Canada, and the A. P. A. should loseno time in creating the machineryand then regularly and promptly IN-FORMING each state and provincialmember JUST WHAT is being done else-where and exactly HOW the desired re-sults were secured. As a general organization, in combina-tion with its federated membership, asrepresented by state and provincial mem-bers, specialty clubs, school clubs, localassociations, etc., the American Poul-try Association, within the next twoor three years, should have to exceed100.000 members, and NOW is the righttime, first, to DESERVE this member-ship by studying out and adopting meansof being truly helpful and worthy; sec-ond, by getting in shape WITHOUT DE-LAY to co-operate successfully with thisgreat membership, to the best interests ofall concerned, in behalf of all forms ofpoultry advancement. To date comparatively LITTLE hasbeen done to put into

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