營養學

營養學（英文：Nutritional science）係一門研究營養同身體之間關係嘅學科。

睇埋編輯

Carpenter, Kenneth J. (1994). Protein and Energy: A Study of Changing Ideas in Nutrition. Cambridge University Press. ISBN 978-0-521-45209-0.
Curley, S., and Mark (1990). The Natural Guide to Good Health, Lafayette, Louisiana, Supreme Publishing
Galdston, I. (1960). Human Nutrition Historic and Scientific. New York: International Universities Press.
Gratzer, Walter (2006) [2005]. Terrors of the Table: The Curious History of Nutrition. Oxford University Press. ISBN 978-0-19-920563-9.
Mahan, L.K.; Escott-Stump, S., 編 (2000). Krause's Food, Nutrition, and Diet Therapy (第10版). Philadelphia: W.B. Saunders Harcourt Brace. ISBN 978-0-7216-7904-4.
Thiollet, J.-P. (2001). Vitamines & minéraux. Paris: Anagramme.
Walter C. Willett; Meir J. Stampfer (January 2003). "Rebuilding the Food Pyramid". Scientific American. 288 (1): 64–71. doi:10.1038/scientificamerican0103-64. PMID 12506426.

呢篇同醫學相關係楔位文。歡迎幫維基百科擴寫佢。