糕餅粵拼gou1 beng2英文confection),又叫菓子或者蛋糕仔,泛指一啲富含糖份同第啲碳水化合物嘅細細嚿嘢食,多數都係由大米麵粉整出嚟[1]

Small, square cakes frosted with pink or white icing
一款蛋糕仔

糕餅因為細嚿得滯,通常唔可以食飽肚,所以成日俾人攞嚟做甜品。一般可以分做西餅兩種。

編輯

  1. NPCS (2013). Confectionery Products Handbook (Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery). India: Asia Pacific Business Press.