煮食

(由煮飯跳轉過嚟)

煮食粵拼zyu2 sik6英文cooking / cookery),又或者叫廚藝culinary art),係指將嘢食加熱而用意係想加熱咗之後攞去俾人。煮嘢食嘅過程同技巧可以複雜得好交關-加熱嘅途徑可以分好多種,而用料嘅組合同份量又可以有好多變化,想成為專業噉煮嘢食嘅人(廚師)往往要用閒閒哋幾年咁耐嘅時間學師[1][2]

煮嘢食呢家嘢可以好多樣化:

煮食方法

  • 煎、炸、烚、焗、燴、釀、炆、炒、煠
  • 蒸、燉
  • 微波
  • 半煎炸
  • 真空煮食

  1. Symons, M. (2003). A history of cooks and cooking. University of Illinois Press.
  2. Laudan, R. (2013). Cuisine and empire: Cooking in world history (Vol. 43). Univ of California Press.